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Mansi Shah agregó una foto Other
2026-07-07 09:52:57 -

Global Rice Syrup Market Growing at 6.5% CAGR Through 2034
Global Rice Syrup Market Growing at 6.5% CAGR Through 2034 According to a new report from Intel Market Research, the global Rice Syrup market was valued at USD 0.85 billion in 2025 and is projected to grow from USD 0.90 billion in 2026 to USD 1.45 billion by 2034, exhibiting a robust CAGR of 6.5% during the forecast period (2026–2034). This expansion is driven by a confluence of consumer...

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Priya Deokar agregó una foto Food
2026-07-15 14:00:34 -

Global Rice Syrup Market Trends, Consumer Demand Analysis, and Revenue Forecast 2019–2027
The global Rice Syrup Market is witnessing steady growth as consumers increasingly shift toward natural, plant-based, and clean-label sweeteners. Rice syrup, produced by fermenting rice starch into simple sugars, has gained significant popularity as an alternative to refined sugar and high-fructose corn syrup. It is widely used in bakery products, beverages,...

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