Texturized Vegetable Protein Market to Expand as Demand for Meat...

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2026-07-01 19:10:20 -

Texturized Vegetable Protein Market to Expand as Demand for Meat Substitutes Continues Rising

NEWARK, DE, 1 July, 2026 — The global texturized vegetable protein market is witnessing steady growth as food manufacturers increasingly adopt plant-based protein ingredients to support rising demand for sustainable nutrition, meat alternatives, and cost-effective protein solutions. Valued at USD 1.6 billion in 2025, the market is projected to reach USD 1.7 billion by 2026-end and further...

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